Asahi Here's the difference! the Perfect Draft Beer How to serve the draft beer

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Before Business Hours

  • Adjusting Gas Pressure - Dispensing Foam(01:17)

    Adjusting Gas Pressure - Dispensing Foam(01:17)

During Business hours

  • Correct pouring method - Serving(01:38)

    Correct pouring method - Serving(01:38)

  • Cleaning the Glasses(02:13)

    Cleaning the Glasses(02:13)

After Business Hours

[Carry Out Daily]

  • Cleaning beer circuit (Water Cleaning)(03:08)

    Cleaning beer circuit (Water Cleaning)(03:08)

[Clean Once Per Week]

  • Cleaning beer circuit (Sponge Cleaning) - Cleaning the Tap(06:07)

    Cleaning beer circuit (Sponge Cleaning) - Cleaning the Tap(06:07)

  • Cleaning the Coupler(01:39)

    Cleaning the Coupler(01:39)

  • Cleaning the Coupler(F1 Coupler)(01:38)

    Cleaning the Coupler(F1 Coupler)(01:38)

[Clean Once Per Month]

  • Cleaning the Filter(00:14)

    Cleaning the Filter(00:14)

Other

  • Managing the Keg(00:25)

    Managing the Keg(00:25)

  • Changing the Keg(00:46)

    Changing the Keg(00:46)

  • Changing the Gas Cylinder(01:05)

    Changing the Gas Cylinder(01:05)